Description
Miyazakigyu is the top brand of Japanese Wagyu known for its quality and consistency. Produced from Japanese Black cattle, and raised in Miyazaki prefecture, Miyazakigyu has become known for its snowflake-like marbling. In order to qualify as Miyazakigyu, cattle must be born and raised in Miyazaki Prefecture and graded A4 and above.
Miyazakigyu has won the “Wagyu Olympics” in 2007 and 2012 which is the first time in the history of the tournament that a brand has been able to win consecutive awards. They have also won the Prime Minister’s Award for excellence for the third consecutive time, which is also the first time in the history of the tournament that a brand has won 3 consecutive awards.
Miyazakigyu cattle are raised with special care and husbandry for over 30 months in Miyazaki Prefecture of Japan. They are raised by ranchers who have dedicated their lives to caring for these extraordinary cattle. They are fed for over 600 days on a unique diet including wheat, rice, corn, barley, and other wholesome grains. Their diet promotes “shimofuri”, which is the high quality fat content we refer to as marbling.
Grade wagyu Jepang kita merupakan grade A5 (paling rendah A1 dan paling tinggi A5).
DETAIL
Jenis : Wagyu Japan
Cut : Ribeye
Grade : A5
Cutting : steak
Tebal : 1.5cm
Berat : 400-500gr (setelah dipotong akan ditimbang dan difotokan, apabila ada selisih akan di refund)
Halal : 100% baik jenisnya maupun cara pemotongannya
Kemasan : vacuum sealed packed
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