Healthy Wagyu

our story

8 Years in Business and this is...

Healthy Wagyu, established in 2015 in Bandung, is a leading local meat shop that embodies excellence in providing various types of premium meat with certified halal, organic, hormone-free, and antibiotic-free meat. Healthy Wagyu is firmly committed to product quality and customer satisfaction, enabling us to build a strong retail distribution network and establish partnerships with hotels, restaurants, and cafes in various cities across Indonesia.

Quality and customer satisfaction are the cornerstones of our business. Healthy Wagyu exclusively offers the finest meats carefully selected from chosen farms to deliver unparalleled excellence. Our dedication to pleasing our customers extends beyond product quality. We provide a 3-Hour Guaranteed Delivery service, a membership program with significant benefits, discounts, and much more.

“Ah the best banget lah berlangganan sama healtywagyu meatshop, kualitas bagus ditambah pelayanan ramah, bersih banyak varian dagingnya. Gak akan nyesel dehh belanja disini khususnya untuk para ibu ibu dan pedagang yang ingin mendapatkan kualitas baguss…gas buruan di belii”

– Huswatun Hasanah

Healthy Wagyu represents professionalism and excellence by providing premium products while maintaining a 100% customer satisfaction rate. Over 90% of customers return to reorder. All choices of beef at Healthy Wagyu are halal certified, naturally raised, hormone-free, antibiotic-free, grass-fed, and include meat sourced from Japan, Australia, and the United States. Additionally, we also offer chicken, lamb, seafood, seasonings, and other frozen foods.

Healthy Wagyu, under CV. Piellor Sejahtera, is a leading supplier of premium culinary products to hotels, restaurants, and cafes across Indonesia. With over 100 esteemed customers, we are known for our commitment to quality and service excellence, continuously innovating to meet evolving industry needs. Interested in supplying with Healthy Wagyu? Click below for details. Let’s create quality partnerships!

2015

Healthy Wagyu was born

Founded in 2015, Healthy Wagyu pioneered online marketing of top-tier wagyu beef via word-of-mouth and online platforms. Despite lacking a store, their innovative approach fostered customer trust. Operating with a small team, they expanded their product range to meet market needs while delivering satisfying services.

2016

The first Physical Store ever

Driven by increasing interest and sales, Healthy Wagyu took a significant step in 2016 by inaugurating its inaugural store on Cihampelas Street. This milestone marked a new phase in Healthy Wagyu journey, accompanied by further noteworthy advancements.

2017

Expanding to e-Commerce

Subsequently, in 2017, Healthy Wagyu ventured into the realm of e-commerce to further expand its brand recognition and reach. This strategic move allowed Healthy Wagyu to introduce its name to a broader audience.

2020

7 New Cities, here we go!

Buoyed by its established reputation in Bandung, Healthy Wagyu took a bold step by expanding its presence to seven new cities: South Jakarta, North Jakarta, Bekasi, Depok, Tangerang, Surabaya, and Semarang. This marked a significant milestone in Healthy Wagyu journey.

2022

NKV Certificated

In 2022, Healthy Wagyu achieved a significant milestone by obtaining NKV certification. This certification stands as a formal testament to meeting rigorous standards of hygiene and sanitation This accomplishment reflects Healthy Wagyu commitment to providing safe, healthy, and clean products, offering customers a guaranteed shopping experience

2023

Foots in the door

Healthy Wagyu achieved a significant feat with the launch of its own cold storage facility. This marks a major development for customers in the Jabodetabek area, offering them an expanded and diverse range of Healthy Wagyu products.

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